Consumer Directed Healthcare

First, I want to thank you for the service you offer.  Your blog is extremely helpful.

I am writing today to see if you can offer some direction or insight regarding a concern I have about decaf coffee.  Recently, I learned 
that most decaf coffee is decaffeinated using chemical solvents.  Most coffee companies, including Starbucks, use methylene chloride or ethyl acetate to process decaf coffee.  A long time ago (from what I understand), the FDA established that it is okay to allow a small amount of these chemicals to still be present on the coffee when consumers drink it.  Since our country continues to move away from pesticide use in our production of fruits and vegetables due to legitimate health concerns, I wondered if decaf coffee was overdue for the same appraisal.  But, we all know the FDA is overwhelmed with imported food concerns. 

I wondered if you knew of any research regarding the impact of these chemicals on our bodies over time, especially since pregnant women and senior citizens are big consumers of decaf.  Also, would you consider posting a question about decaf processes to see if your readers were aware of any definitive answers? 

I think the FDA should look in to reassessing their standards but I have no idea how to get their attention, if it’s even possible.

Thank you in advance for your consideration and advice.

Jonathan